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0:22
/ 24万回再生された 生チョコアイス🍫 \ 今回はココアパウダーをきな粉にして作ってみたよ 結果... きな粉でも濃厚ねっとりアイスができました✨✨ お好みで作ってみてください😊💓 【材料】 1️⃣ きな粉 大さじ3 無調整豆乳 大さじ4 はちみつ 大さじ1 2️⃣ きな粉 大さじ3.5 無調整豆乳 大さじ4 はちみつ 大さじ1.5 ※1️⃣より濃厚ねっとりだけど、甘さも強め 【作り方】 1.材料全部入れて混ぜる(ここでよく混ぜるのがポイント) 2.冷凍庫で3時間以上冷やす 3.冷凍庫から出した直後は固めなので、しばらく置いておいた方がねっとり食感になります。 【保存】して作ってみてね😊👍 #40代食事改善#腸活レシピ
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