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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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Para hacer el mejor arroz 🍚 que tu olla te puede dar, es necesario aplicar una técnica correcta Usé: 2 tazas de arroz grano largo y ancho de @ 2 tazas de agua para la cocción y un poco más para el lavado y remojo Para sazonar Sal Aceite de sesamo Furikake Soya sin gluten Claves: lavar de 1 a 2 veces, dejar remojando con agua nueva por al menos 30min, cocinamos con la misma cantidad de agua que arroz por 11-13min desde que solto cocción (ideal el fuego más bajo que tengan), pasado el tiempo deja
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