A Blood Test for Alzheimer’s? Yes — And Here’s Why It Matters

In May 2025, the U.S. Food and Drug Administration cleared the first blood-based in vitro diagnostic test for AD, ...
Medical Xpress

Taste and smell genes could help explain how diet influences disease risk

University of Queensland researchers have examined taste and smell genes to help determine whether specific foods cause or are linked to disease. People who like the taste and smell of onions are more ...
verywellhealth

10 Foods That May Make It Harder for Your Body to Absorb Magnesium

Spinach is a high-oxalate food. Oxalates are compounds that bind to certain minerals, including magnesium, preventing absorption. Research shows that consuming magnesium supplements with high-oxalate ...

Blood Tests Can Now Detect Alzheimer’s. Should You Get One?

The FDA-cleared tests aren’t designed for healthy, symptom-free people, but many people want this information anyway.
Southern Living

How To Tell If A Pineapple Is Sweet And Ready To Eat

Discover how to know if a pineapple is ripe, including indicators and tricks to know for sure. Learn how to properly store ...