The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

What’s the deal with all the different types of dish soap? You might be inclined to think it’s a marketing ploy, but the different soaps do serve a purpose. Their formulations help combat a variety of ...

Kansas inspectors found numerous health and safety violations at Topeka establishments in May. Issues included rodent droppings, improper food temperatures and unclean utensils. Out of 93 ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Here are the food service inspections reported by the Onondaga County Health Department from May 10 to May 16. Critical violation: One spray bottle containing chemical cleaner noted stored on top of ...

Skip the heat and save your stuff! Most of us grew up believing that using hot water when cleaning is the best way to get rid of dirt and bacteria. However, some items can be ruined or damaged by high ...