Key Takeaways Sourdough can be easier on digestion than regular bread and may offer steadier blood sugar support thanks to ...

FERM FOOD ApS is launching a gluten-free, fermented binder for industrial bakeries. The new binder solves well-known ...

Breanne Kostyk makes fantastic bagels. Her New Orleans-based bagel shop, Flour Moon Bagels, has received national attention, as her bagels rival the best bagels New York has to offer — the highest ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tonnes of bread baked worldwide each year is ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Flash back to the pandemic, when ...