1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Before thermos flasks existed, Goan farmers used podgoh — a traditional clay pot insulated with mud and cow dung — to keep meals warm during long days in the fields.