Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

A hearty bowl of dal, a shortbread cookie and a Rice Krispies treat make for a pretty typical weeknight meal — if a little heavy on the desserts. With a few key ingredient swaps, it’s also a meal of ...

The shift toward plant-based farming isn't just about what's on our plates—it's reshaping how we think about land, water, and our collective future.

Recently, I heard the term "prescription agriculture" used by farming industry leaders. Working in precision agriculture, I was interested in determining the difference between the two terminologies.

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Crisis, crisis, crisis... and guess what? More crises. Every time we hear that word, it all feels more daunting. But here's the thing: with every challenge comes an opportunity. From the affordable ...