Refrigerators are places where we store food so it lasts longer than if left at room temperature. However, experts warn of ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products. These genetically engineered foods ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

Astronauts have been going to space since 1961, but they still don’t have a refrigerator to use for keeping food cold on long missions to the moon or Mars. Through experiments conducted in ...

With over 85,000 students designing the "Farm to Table" cities of the future, the competition needs industry experts to join engineers on the judging panel. Middle and high school students present ...