Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service Collaboration Among the most popular bits of advice for those seeking to reduce their ...

Did you know that 25-30% of total greenhouse gas emissions are attributable to our food system? The story behind our food system is complex, because it includes production, transportation, retail, ...

The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...

It’s impossible to solve climate change without fixing the food system. Between deforestation for farmland, the methane in cow burps, and nitrous oxide fuming from fertilizer and animal waste, the ...

Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. Sales of locally grown food are expected to jump from approximately $4 billion in 2002 to ...