Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

Explore a delightful daily menu featuring a spicy cucumber salad, BBQ chicken with a vibrant salad, and a rich Basque ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

This lemon Basque cheesecake features a burnished top and creamy center with a citrusy twist from lemon zest and mascarpone, ...

Classic, crustless, or no-bake, these cheesecake recipes show just how many delicious directions the timeless dessert can ...

In this episode, chef Francisco ‘Paco’ Jose Torrico prepares braised leg of lamb on a traditional Basque parrilla (wood fire ...

San Sebastian’s old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with ...

Anthony Myint, San Francisco-based environmental activist, chef, restaurateur, author and food consultant has been awarded the 2019 Basque Culinary World Prize. The Basque Culinary World Prize awards ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...