This video shows how to make the famous Basque omelet, also known as tortilla de bacalao, using salted cod and simple ...

The Basque Country recorded its first annual increase in births in more than a decade in 2025, with Moroccan women emerging ...

Zineuskadi's Talentuaren Gunea, the Basque Country's emerging talent showcase, returned May 29 with a slate pointing to a new ...

You could almost call Spain’s Basque Country a tale of three cities. Known as Euskadi in the Basques’ distinctive language, the northern Spanish region, which edges the French border to the east and ...

Santiago Rivera, the owner of La Viña in his hometown of San Sebastián, Spain, leaves behind a legacy that has reshaped menus globally.

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

Christopher Schouten moved to the Basque country in the 90s to learn a new language. But in doing so, he became one with a whole new culture. How is the identity of a culture transferred? For many ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

They've been a culture without a country for so long, it's little surprise that pockets of Basque life can be found throughout the West. They began arriving in the 1800s from Basque country, which ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...